Ingredients
Yield: one 8x8 pan, 9 to 12 generous squares
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: about 90 minutes, for chilling
Peanut Butter Base:
2 cups white chocolate chips (one 10.5 to 11.5-ounce bag)
1 cup creamy peanut butter (not natural; use Jif, Skippy or similar)
1 cup crispy rice cereal (use gluten-free crispy rice cereal to keep GF)
Chocolate Fudge Top:
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups creamy peanut butter
1 tablespoon unsalted butter
1 1/2 cups crispy rice cereal
Preparation
