Ingredients
Serves: 8-10 Servings
For The BBQ Sauce:
1 cup mustard
1 cup vinegar
Two-thirds cup ketchup
Two-thirds cup brown sugar
3 smashed garlic cloves
½ teaspoon cayenne
½ teaspoon freshly ground black pepper
For The Baked Beans:
BBQ Sauce as per above
4 (14.5 ounce) cans Navy Beans, drained and rinsed thoroughly
6 slices bacon
1 cup pulled pork
1 large onion, diced
3 garlic cloves, minced
salt & pepper
½ cup brown sugar
¼ cup molasses
1 (14.5 ounce) can petite diced tomatoes
11/2 cups beef stock
Preparation
