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Chili Stuffed Potatoes

Chili Stuffed Potatoes
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Baked potatoes filled with Hormel Chili and Mexican cheese then topped with sour cream, avocado, and cilantro. Super easy to make and a perfect filler food for your next party!

Category: side dish

Ingredients

4 russet potatoes large
2 tbsp olive oil
2 tbsp sea salt
15 oz Hormel Chili (1 can)
1/2 cup mexican cheese (or flavor of your choice)
1/2 cup sour cream (optional)
1 avocado cut into small cubes (optional)
1 tbsp cilantro fresh and chopped (optional)

Preparation

Read full details on:
homemadehooplah.com

Comments
Added 7 years ago by:
Chrisy Toombs Chrisy Toombs
     183 recipes
1 person cheffed this recipe
Chrisy Toombs
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