Ingredients
4 - 5 each drumsticks and thighs, skinned and fat removed
2 tbsp oil, vegetable or olive
2 medium onions, finely diced
4 - 8 oz. mushrooms, washed and sliced 1/4-inch thick
2 - 4 garlic cloves, mashed
3 heaping tbsp tomato paste
1 can (16 - 28 ounces) whole tomatoes, coarsely crushed
1/2 - 1 cup red wine
3 cups chicken stock
1 tsp dried rosemary
1 - 1/2 tsp dried oregano
1 bay leaf
1/2 tbsp pulverized pickling spices
1/4 tsp salt and pepper
1 - 2 tsp chicken base powder, optional
1/8 - 1/4 tsp cinnamon powder, optional
1/8 tsp clove powder, optional
Water
1 tbsp cornstarch
2 tbsp water
Preparation
