Ingredients
Serves: 6
Prep Time: 20 mins
Total Time: 45 mins
4 tablespoons lime juice
1 and 1/2 tablespoons ground cumin
1 and 1/2 tablespoons paprika
2 and 1/2 teaspoons minced garlic
1 and 1/2 teaspoons salt
1 and 1/2 teaspoons pepper
2 pounds tilapia fillets, cut into bite-sized pieces
1 tablespoon olive oil
1 large onion, chopped
3 large bell peppers, sliced into 2 inch strips
1 (14 ounce) can diced tomatoes, drained
1 (14 ounce) can coconut milk (I used light)
handful fresh cilantro, chopped
Preparation
