Ingredients
4 bone-in, skin-on chicken thighs
1 cup orange juice
Juice of one lime
1/2 red onion, sliced
2 teaspoons cumin seeds (if you have only powder on hand, then use only 1 teaspoon)
1 teaspoon Mexican oregano *note: I explain in detail on my posole post why Mexican oregano is important, but you may use “regular” oregano if it is what you have on hand
1 teaspoon allspice
1 teaspoon Kosher salt
1 teaspoon cayenne peper
Taco-size tortillas
Preparation
