Carrot Cake Smoothie Bowl

Carrot Cake Smoothie Bowl
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Category: desserts

Ingredients

Serves: 2 smoothie bowls

For the smoothie:
2 bananas
1½ cups plain non-fat yogurt
3 tablespoons Blue Diamond Almond Breeze Almondmilk
2 tablespoons almond butter
½ cup finely shredded carrots (liquid strained out)
2 tablespoons sweetened coconut flakes
¼ cup fresh pineapple
½ teaspoon cinnamon

For the toppings:
1 banana, thinly sliced
sweetened coconut flakes
whole roasted almonds
shredded carrots
golden raisins

Preparation

Read full details on:
bromabakery.com

Comments
Added 8 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
1 person cheffed this recipe
Dina Aldadah
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