Ingredients
3/4 cup (110 grams) coconut flour, sifted
1 tsp fine-grain sea salt
1 tsp baking soda
1/3 cup (30 grams) unsweetened cocoa powder, if making black and white checkerboard cake; 1/2 cup (50 grams) unsweetened cocoa powder, if making a solid chocolate cake
10 large eggs
1 cup coconut oil (200 grams), plus extra to grease the cake pan
1 cup (240 ml) maple syrup
1 cup (7 ounces/200 grams) Enjoy Life Mini Chocolate Chips
2 Tbsp lard (coconut oil works as well)
Preparation
