Ingredients
Servings: 12
FOR THE CUPCAKES:
1 cup Cake Flour
1-½ teaspoon Baking Powder
½ cups Flour
1 cup Sugar
¼ teaspoons Salt
½ cups Unsalted Butter, Cut Into Pieces, At Room Temperature
2 Eggs
½ cups 1% Milk
2 teaspoons Real Vanilla Extract
FOR THE BUTTERCREAM:
1-½ stick Unsalted Butter, Room Temperature
2 cups Powdered Sugar, Sifted
1-½ teaspoon Real Vanilla Extract
Preparation
