Ingredients
(For two dozen bars)
Half Cup cup butter, softened
Half cup packed brown sugar
1-1/three cups all-motive flour
For the caramel Coating:
One bundle (14 oz.) caramels
1/three cup butter, cubed
1/three cup evaporated milk
1-2/three cups confectioners’ sugar
One cup Sliced pecans
For the chocolate Topping:
¼ cup semisweet chocolate chips
One teaspoon shortening
Preparation