Dark and Stormy Sticky Toffee Pudding

Dark and Stormy Sticky Toffee Pudding
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Category: desserts


For the Sticky Toffee Cakes:
2/3 cup dark rum (such as Gosling brand)
1/2 cup chopped dried dates
1/2 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, softened
1/2 cup light brown sugar, lightly packed
1 large egg
1 tablespoon finely grated ginger
1/2 teaspoon vanilla bean paste (extract may be substituted)
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt

For the Butter Rum Sauce:
1/4 cup granulated sugar
1/3 cup water
1/4 cup heavy cream
1 tablespoon unsalted butter
a pinch of kosher salt
1 tablespoon dark rum (optional)


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Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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