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Rye bread

Rye bread
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You have to try this homemade rye bread. It’s easy to prepare and very nutritious.

Category: bread

Ingredients

300 grams / (10 1/2 ounces) rye flour
50 ml / (3 1/3 tablespoons) olive oil
1 tablespoon dry baker’s yeast
150 ml / (1/2 cup and 2 tablespoons) water
1 teaspoon salt

Preparation

Read full details on:
www.foodfromportugal.com

Comments
Added 9 years ago by:
Pedro Raposo Pedro Raposo
     25 recipes
1 person cheffed this recipe
Pedro Raposo
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