Ingredients
4 boneless, skinless chicken breasts; cut into threes
1 bag of sweet peppers; yellow, orange, red smalls sliced
1 white onion; chopped
1/2 yellow onion; chopped
4 tablespoons paprika
1 - 32 oz chicken broth
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
Preparation