Easy Beef Stew

Easy Beef Stew
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Category: Soups & Stews

Ingredients

Makes: 4 to 6 servings

1/4 cup plus 1 tablespoon all-purpose flour
2 teaspoons kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
1 (3-pound) boneless chuck roast
3 tablespoons vegetable oil
1 medium yellow onion, large dice
2 tablespoons tomato paste
1 cup dry red wine
4 cups (1 quart) low-sodium beef broth
2 bay leaves
4 fresh thyme sprigs
3 medium carrots
3 medium celery stalks
4 medium Yukon Gold potatoes (about 1 1/2 pounds)
1 cup frozen peas

Preparation

Read full details on:
www.chow.com

Comments
Added 4 years ago by:
Ashlee Vosters Ashlee Vosters
     97 recipes
15 people cheffed this recipe
Gloria ThomasMona A AngusRacheal McAvoy MastersDee HopeTricia Cambria-BakerKristin Smith Keck TaylorLoyda Rodriguez JustinianoAprilElsie DoddApril FallenAshlin MollisonSharon GormanRobert Lee HowellStephanie Brooks HawkinsAshlee Vosters
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