Chia seeds which are also used in falooda are very healthy . They don’t have their own taste but they give an authentic look when used in the recipes. They are also good for digestion. Also called as sabza, subza, basil seeds or tukmirya.
They are also used as popular drinks in Southeast Asia.

When immersed in liquids like water or milk for a long time, they become gelatinous. Then they can be u