Ingredients
3 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
2 teaspoons ground ginger
2 teaspoon cinnamon
11/2 teaspoons freshly cracked black pepper
11/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup unsalted butter, softened
1 cup brown sugar, packed
1 cup molasses
2 large eggs
1 tablespoon, plus 2 teaspoons freshly grated ginger
11/4 cups milk
1 cup (2 sticks) unsalted butter, room temperature
31/2 cups powdered sugar
1 teaspoon ground cinnamon
2 teaspoons cassia oil (cinnamon extract may also work)
1 cup Bob's Red Mill Gluten Free 1-to-1 Baking Flour
3/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup unsalted butter, room temperature
1/4 cup packed brown sugar
2 tablespoons molasses
1 tablespoon egg (I whisked an egg, then measured out)
1/4 teaspoon vanilla
icing for decorating (optional)
Preparation
