Ingredients
250g plain flour
1 teaspoon baking powder
½ teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
2 large eggs
150g light brown sugar
50g granulated sugar
80ml vegetable oil
115g cream cheese, softened
120ml buttermilk*
For the Frosting
42g unsalted butter
125g icing sugar
55g cream cheese
1 teaspoon vanilla extract
Preparation
