Ingredients
Prep time: 45 minutes
Cook time: 15 minutes
Total time: 1 hour + 30 minutes to chill
Yields: MAKES 12 POP-TARTS
Peanut Butter Fuge Filling:
1 cup creamy peanut butter
2 tablespoons butter, softened
2 tablespoons powdered sugar
2 teaspoon vanilla extract
Dough:
3 1/2 cups flour
3 tablespoons unsweetened cocoa powder
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 sticks (12 tablespoons) cold butter, cut into 1/2 inch pieces
1/2 cup ice cold water
Frosting:
2 cups powdered sugar
2 tablespoons meringue powder
1 tablespoon vanilla extract
2 tablespoons cocoa powder
3-6 tablespoons water
2 ounces dark or milk chocolate, melted
1 tablespoon creamy peanut butter
1/4 cup creamy peanut butter, warmed
coarse salt or sugar, for sprinkling
Preparation
