Ingredients
Crabmeat – 125 gms
Sweet Corn Kernels – 1/3 cup, boiled
Oil – 1/2 tblsp
Butter – 1 tblsp
White Onion – 1 tblsp, chopped
Garlic – 1/2 tblsp, finely chopped
Ginger – 3 tsp, grated
Vegetable Stock (or Water) – 1 1/4 litres
Salt as per taste
Black Pepper Powder as per taste
Egg – 1
Cornflour – 2 tblsp, mixed with 2 tblsp water
Spring Onions – 1 tblsp, finely chopped, to garnish
Preparation
