Sachertorte

Sachertorte
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Prepared with chocolate, apricot jam and ganache, this Austrian cake is pure chocolate pleasure.

Category: desserts

Ingredients

Prep Time:20 mins
Baking Time: 40 mins
Serves: 5

1 cup all purpose flour
1/2 cup corn flour
6 eggs
1 cup icing sugar
168g butter softened at room temperature
1 tsp baking powder
5oz dark chocolate (melted)
a pinch of salt
150g plain chocolate
150g double cream
1 cup icing sugar
300g apricot jam

Preparation

Read full details on:
homemaker-diary.blogspot.co.uk

Comments
Added 2 years ago by:
Shazia Ijaz Shazia Ijaz
     70 recipes
2 people cheffed this recipe
Lorrie SepulvedaShazia Ijaz
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