Ingredients
For the Brownies
3/4 cup unsalted butter (1 1/2 sticks), melted
2 large eggs
1 cup granulated sugar
2/3 cup light brown sugar, packed
2 tablespoons water
2 teaspoons vanilla extract
3/4 cup unsweetened natural cocoa powder or dark cocoa powder (I used Ghiradelli)
3/4 cup all-purpose flour
For the Ganache
1 1/2 cups semi-sweet chocolate chips
1/2 cup half-and-half or cream
1 cup M&M minis (they’re sold in small tubes and I used 1 1/2 tubes; regular size M&Ms may be substituted)
Preparation
