Standing Rib Roast

Standing Rib Roast
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Unbelievably easy, and sure to impress your guests!

Category: main dish

Ingredients

Serves: 10-12 servings

For The Roast:
1 (3-rib) standing rib roast (about 7 to 8 pounds)
1 tablespoon kosher salt
1½ teaspoons freshly ground black pepper

For The Horseradish Sauce:
¼ cup mayo
½ cup sour cream
2 tablespoons dijon mustard
2 tablespoons raw horseradish

Preparation

Read full details on:
tasteandsee.com

Comments
Added 4 years ago by:
Taste And See Taste And See
     170 recipes
3 people cheffed this recipe
Sharon GormanDaniela AndersonTaste And See
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