Ingredients
1 (500 grams) hard-shell crab
3 tablespoons vegetable oil
8 cloves garlic (roughly chopped)
8 fresh red chili (roughly chopped)
1 egg
2 spring onions (scallions, cut into finger length)
1 teaspoon freshly squeezed lime or lemon juice
1 small bunch coriander (cilantro)
Sauce ingredients:
1 cup of water
5 tablespoons tomato paste
1 tablespoon sugar
1 1/2 teaspoons corn flour
1 teaspoon brown soy bean paste
1/4 teaspoon salt
( * Mix and stir all sauce ingredients in a bowl.)
Preparation
