Ingredients
For the Dough
250ml milk
56g unsalted butter
437g plain flour
50g granulated sugar
¼ teaspoon salt
2 and ¼ teaspoon instant yeast
1 large egg
For the Cinnamon Filling
50g granulated sugar
50g brown sugar
2 tablespoons ground cinnamon
56g unsalted butter, melted
For the Glaze
56g unsalted butter, softened
250g icing sugar
1 teaspoon vanilla extract
3 - 6 tablespoons hot water
Preparation
