Samoa Coconut Cream Pie

Samoa Coconut Cream Pie
  • Social
    Rating
    51.5
    (1-100)
  • 10
    Tweets
  • 363
    Facebook
  • 1
    StumbleUpon

Category: desserts

Ingredients

For the crust:
20-24 chocolate wafer cookies (140 grams)
5 tablespoons (70 grams) unsalted butter, melted
3 tablespoons (40 grams) granulated sugar

For the coconut custard:
1 (13.5-14 ounce) can unsweetened coconut milk
1 cup (235 grams) whole milk
2/3 cup (130 grams) granulated sugar, divided
½ cup (35 grams) unsweetened coconut flakes
¼ teaspoon salt
5 egg yolks
¼ cup (40 grams) cornstarch
2 tablespoons (30 grams) unsalted butter
1½ teaspoon vanilla extract

For the caramel:
1 cup (200 grams) granulated sugar
¾ cups (175 grams) heavy cream
4 tablespoons (60 grams) unsalted butter, cubed

For the whipped cream:
1½ cups (350 grams) heavy cream
2 tablespoons (25 grams) granulated sugar
1 teaspoon vanilla extract

For the topping and assembly:
½ cup (40 grams) sweetened coconut, toasted
1 cup (170 grams) bittersweet chocolate chips (or chopped chocolate)
1 tablespoon coconut oil (or vegetable shortening)

Preparation

Read full details on:
www.siftandwhisk.com

Comments
Added 3 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
4 people cheffed this recipe
Kayla SchneiderSandra UdinsonStephanie Brooks HawkinsMary ORourke
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit