Wildmushroom Dinner Toast

Wildmushroom Dinner Toast
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Ingredients

Serves: 4

2 lb assorted mushrooms (Cremini, Shitake, Oyster, Portabello)
1 cup blended herb oil
1 tsp truffle oil
1 tbsp garlic (minced)
1 tbsp shallots (minced)
¼ lb arugula (washed)
salt
pepper
2 cups ricotta
1 tbsp truffles (chopped)
½ tsp chives (diced)
heavy cream
1 baguette or sourdough loaf (sliced and toasted)

Preparation

Read full details on:
www.shibleysmiles.com

Comments
Added 4 years ago by:
shibleysmiles shibleysmiles
     48 recipes
1 person cheffed this recipe
shibleysmiles
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