Ingredients
1 pouch RawSpiceBar's Gravlax Spices
1/2 pound boiling potatoes
1-2 tbsp vegetable oil
1 large onion, chopped
2 cups milk
4 cups vegetable stock
1/4 cup scallions, chopped
1/4 teaspoon caraway seeds
2 cups 1-inch cauliflower florets
1/3 cup thinly sliced scallion greens
Freshly grated Parmesan to taste
Preparation