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Roasted Acorn Squash with Arugula Pesto and Pomegranate

Roasted Acorn Squash with Arugula Pesto and Pomegranate
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Ingredients

1 large acorn squash, washed and sliced into half moons, about 1/4-inch in thickness (leave the outer skin on)
Olive oil
Salt and pepper
1 recipe for arugula pesto Pomegranate seeds

Preparation

Read full details on:
www.tablefortwoblog.com

Comments
Added 8 years ago by:
foodyoo foodyoo
     117 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaDaniela Andersonfoodyoo
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