Ingredients
Serves: 6 servings
Prep Time: 15 mins
Total Time: 30 mins
1 pound macaroni or pasta of choice
8 tablespoons unsalted butter
1/2 cup all purpose flour
4 cups whole milk
1 tablespoon Kosher salt
1/4 teaspoon garlic powder
1/8 teaspoon cayenne powder
4 ounces aged cheddar cheese, shredded
4 ounces gruyere cheese, shredded
2 ounces parmesan cheese, grated, divided
1 bunch chives, chopped, to top
Preparation
