Ingredients
350g / 12.4 oz. linguine or other long pasta
1 tbsp olive oil
2 medium shallots, chopped
1 clove garlic, minced
125ml / ½ cup dry white wine
250g / 8.8 oz. cocktail or cherry tomatoes, halved
2 tbsp heavy cream
400g / 3.5 oz. cooked shrimp
A small bunch fresh coriander/cilantro, chopped
Salt & pepper to taste
Preparation
