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Baked Eggs with Bacon and Spinach

Baked Eggs with Bacon and Spinach
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Category: side dish

Ingredients

6 slices apple wood-smoked bacon
1 5-ounce bag baby spinach
2 whole wheat or sourdough English muffins, split horizontally, well toasted
4 large eggs
4 tablespoons heavy whipping cream
Special equipment: 4 1-cup ramekins

Preparation

Read full details on:
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Comments
Added 8 years ago by:
RecipesnFoodOFL RecipesnFoodOFL
     131 recipes
2 people cheffed this recipe
Sharon GormanRecipesnFoodOFL
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