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Cream of Carrot Soup

Cream of Carrot Soup
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This cream of carrot soup has a homemade taste, but can be made in just 15 minutes! Check out the protein-packed secret ingredient.

Category: Soups & Stews

Ingredients

3 pounds carrots
1 bay leaf (optional)
1 cup canned pinto or cannellini beans, drained and rinsed
2 cups hot vegetable stock
1/2 cup sour cream
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon ground ginger

Preparation

Read full details on:
4hatsandfrugal.com

Comments
Added 8 years ago by:
AmiyrahMartin AmiyrahMartin
     15 recipes
1 person cheffed this recipe
AmiyrahMartin
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