Best Tortilla Soup

Best Tortilla Soup
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Category: Soups & Stews


1 whole chicken breast (about 1¼-lbs)
4 cups chicken broth
1 onion, sliced
3 garlic cloves
2 tbsp vegetable oil plus additional for frying the tortillas
14 to 16 oz can tomatoes, drained
1/3 cup fresh lime juice
2 fresh or pickled jalapeño peppers, or to taste, seeded and minced
6 7 inch corn tortillas, halved and cut crosswise into ¼-inch-wide strips
Chopped fresh coriander for garnishing if desired


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Added 8 years ago by:
RecipesnFoodOFL RecipesnFoodOFL
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5 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanLorrie SepulvedaDee HopeRecipesnFoodOFL
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