Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 tablespoon unsweetened baking cocoa
1/2 cup butter, melted
3 teaspoons red food color (depends on the strength of your color; add more if not happy with the color)
1 egg
3/4 cup milk
2 tablespoons powdered sugar
half a cup grated orange peel
whipped cream
chocolate flakes
sprinkles
cooking spray
cupcake molds
Preparation
