Ingredients
Yield: Serves 8 to 10
4 eggs, beaten
2 cups sugar
1 cup oil
15 ounce can pumpkin
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
Cream Cheese Frosting:
8 ounce pkg. cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
1 1/2 to 2 cups powdered sugar
2 to 3 tablespoons milk
Preparation
