Biryani in a Mug

Biryani in a Mug
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Category: main dish


Serves: 5

For the Veggie-Spice:
1 cup of mixed vegetables (I have used some shredded carrots, string beans, cauliflower and paneer and sliced green bell peppers)
1/4 cup sliced onions
1/2 cup yogurt
4 tbsp oil
1 tsp ginger-garlic paste
2 tbsp Biryani masala
1 tbsp red chili powder
1/4 tsp turmeric
1/2 tsp garam masala
Salt to taste

For Rice:
1 cup long grain rice (preferably Basmati)
Water to boil cook rice
1 tsp of oil
1 bay leaf
1 petal of star anise
1 inch of cinnamon
1 tsp cumin seeds (jeera)
Pinch of salt

For Dough:
1/2 cup all-purpose flour
Pinch of salt
1/4 tsp baking powder
Pinch of baking soda
1 tbsp warm milk
Water to knead the dough

For optional garnish:
Pinch of saffron soaked in 2 tbsp warm milk
Golden fried onions
Chopped mint leaves


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Added 7 years ago by:
Melissa Tang Melissa Tang
     130 recipes
5 people cheffed this recipe
Sharon GormanLorrie SepulvedaLinda le RicheStephanie Brooks HawkinsMelissa Tang
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