Ingredients
Serves: 8-10
Filling:
8 cups thinly sliced apples (about 6 large apples, approx 2lbs)
1 tsp cinnamon
½ tsp nutmeg
2-3 tbsp brown sugar (if using tart apples)
Streusel:
2 cups (200g) large flake rolled oats
½ cup (120g) packed brown sugar
½ cup (60g) all-purpose flour
½ cup (114g) room temperature unsalted butter, cubed
Preparation
