Ingredients
Yield: 12 servings
Serving Size: 1 slice
2 Cups Greek Yogurt (Plain, 2%- we use Tillamook)
2 Packages (8oz each), cream cheese-softened
1 1/3 cups of sugar
pinch of salt
1 1/2 teaspoons lemon juice
1 1/2 teaspoons vanilla exract
6 large eggs, plus 2 large egg yolks
1 tablespoon of butter, melted for the pan
for the graham cracker crust:
zest of 1 lemon
16 graham crackers, crushed fine in a food processor
pinch of salt
1/3 cup sugar
butter
For the raspberry sauce:
2 cups of raspberries
1/3 cup brown sugar
1 teaspoon of unflavored gelatin
1 tablespoon of water
Preparation
