Greek Yogurt New York Cheesecake Recipe

Greek Yogurt New York Cheesecake Recipe
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Prep Time: 7 hours
Cook Time: 1 hour, 30 minutes

Category: desserts


Yield: 12 servings
Serving Size: 1 slice

2 Cups Greek Yogurt (Plain, 2%- we use Tillamook)
2 Packages (8oz each), cream cheese-softened
1 1/3 cups of sugar
pinch of salt
1 1/2 teaspoons lemon juice
1 1/2 teaspoons vanilla exract
6 large eggs, plus 2 large egg yolks
1 tablespoon of butter, melted for the pan

for the graham cracker crust:
zest of 1 lemon
16 graham crackers, crushed fine in a food processor
pinch of salt
1/3 cup sugar

For the raspberry sauce:
2 cups of raspberries
1/3 cup brown sugar
1 teaspoon of unflavored gelatin
1 tablespoon of water


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Added 7 years ago by:
Rami Madi Rami Madi
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Kara BatesSteph DitscheidAnnette Douglass BowersBrandi Brook SmithLifeCrustCutOffCamilaStephanie Brooks HawkinsRami Madi
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