Misr Wot (Ethiopian Spicy Lentil Stew)Misr Wot (Ethiopian Spicy Lentil
-
Social
Rating
0
(1-100)
- 0
Tweets
- 0
Facebook
- 1
StumbleUpon
1. Rinse lentils in a sieve under cold running water and set aside.
2. In a medium saucepan, saute onion in canola oil over medium heat until the onions turn golden, about 10-15 minutes.
3. Add ginger and garlic and saute until fragrant, about 2 minutes. Add RawSpiceBar's Berbere spices, stir until fragrant, about 1 minute.
4. Add lentils and cook for about 5 minutes.
5. Add chopped tomatoes and
Ingredients
1 1/2 tbsp RawSpiceBar's Freshly Ground Berbere
1 cup red lentils
1 yellow onion, diced
4 cloves garlic, minced
2 tbsp canola oil
1 inch fresh ginger, minced
1 cup canned, chopped tomatoes
Kosher salt & pepper, to taste
2 cups vegetable broth (we love Saffron Road's Vegetable Broth)
Yogurt & cilantro to garnish, optional
Preparation
