Salted Caramel Chocolate Chip Cheesecakes

Salted Caramel Chocolate Chip Cheesecakes
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Category: desserts


Yield: 16-18 mini cheesecakes

Oreo Cookie Crust:
18 whole Oreos (Double Stuf or regular)
1/4 cup (60g) unsalted butter, melted

Cheesecake Filling:
16 oz (448g) full-fat cream cheese, softened to room temperature
3/4 cup (150g) granulated sugar
1/4 cup (60g) yogurt*
2 large eggs
1 teaspoon vanilla extract
1 cup (180g) mini semi-sweet chocolate chips (or regular size)
homemade salted caramel sauce (step-by-step photos included)


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Added 6 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
10 people cheffed this recipe
bobfarkle123Natashiah JansenLisa Pelagio WesterlundAshlin MollisonLorrie SepulvedaKristin Smith Keck TaylorHeidi Ben-AvielStephanie Brooks HawkinsLisa AulElizabeth Wilson
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