Ingredients
Cook time: 10 minutes
Total time: 45 minutes
Serving Size: 4
French Toast:
1 cup canned coconut milk (may swap 2% or whole milk)
2-4 tablespoons of your favorite hot cocoa mix
3 large eggs
2 tablespoons vanilla extract
1/2 teaspoon coconut extract (optional)
1/4 teaspoon salt
4 tablespoons butter (may swap coconut oil, but I do think butter works just a tad better)
8 rather thick slices of challah bread (or whatever your favorite french toast bread is!)
Hot Cocoa Ganache:
3/4 cup canned coconut milk (may sub heavy cream)
9 ounces semi-sweet chocolate, chopped
1 tablespoon coconut oil (or butter)
2 teaspoons instant expresso powder
For topping:
coconut whipped cream (or regular whipped cream)
marshmallows (homemade are best!)
toasted coconut
Preparation
