Banana and hazelnut coffee cake

Banana and hazelnut coffee cake
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Category: desserts

Ingredients

Topping:
90g plain flour
80g hazelnuts, finely chopped
120g light brown sugar
½ teaspoon salt
3 large ripe bananas
juice of 1 lemon
80g unsalted butter, melted

Cake:
280g self raising flour
1 teaspoon baking powder
250g plain yogurt
1 teaspoon vanilla extract
90g unsalted butter, melted
150g caster sugar
2 large eggs

Preparation

Comments
Added 6 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
12 people cheffed this recipe
Lorrie SepulvedaPatricia Marie BulischeckAshley Evans-PowellIsabel TioSteph DitscheidMona A AngusKristin Smith Keck TaylorSashy Latoya Williams FonsecaRacheal McAvoy MastersVicki F. DavisStephanie Brooks HawkinsCharity Metcalf
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