Ingredients
Serves: 2-3
2 tablespoons butter plus more for baking dish
1 bunch scallions, white and light-green part only, chopped
½ large red bell pepper, chopped
1 jalapeño pepper (seeded if desired), finely chopped
2 cloves garlic, minced
1 can (10-ounce) diced tomatoes with green chiles, drained
2 cups chicken broth
½ cup quick-cooking grits (not instant)
salt and freshly ground black pepper, to taste
12 ounces large shrimp (16-20 count), peeled, deveined and cooked
2 slices bacon, cooked and crumbled
1 large egg, beaten
1¼ cups shredded Gouda cheese, divided
Preparation
