Ingredients
Serves: 4
Prep Time: 15 mins
Total Time: 1 hour
For the Marinade:
2 lemons, juice of
2/3 cup olive oil
1 tbsp ground sumac, more for later
1 tbsp allspice
1 tbsp cinnamon
1 tsp paprika, more for later
7 large garlic cloves, lightly crushed
1 medium red onion, sliced or roughly chopped
1/2 large lemon, sliced
Remaining Ingredients:
4 chicken breasts, bone in, skin on
Salt and pepper
3 tbsp Za'atar, divided
2 tbsp toasted shaved almonds
1 tbsp toasted pine nuts
1/2 cup chopped fresh parsley leaves
Preparation
