Ingredients
Serves: 2
1 tbsp extra virgin olive oil
2 shallots, finely chopped
2 garlic cloves, crushed
½ cups finely chopped basil
½ cup julienned sundried tomatoes
4 cups cooked spaghetti squash
Red chili flakes (optional)
Salt and pepper to taste
½ shredded Parmesan
Preparation
