Navratan Korma – Nine Jewels in a Creamy, Robust North Indian Curry

Navratan Korma – Nine Jewels in a Creamy, Robust North Indian Curry
  • Social
    Rating
    45.1
    (1-100)
  • 5
    Tweets
  • 173
    Facebook
  • 1
    StumbleUpon

Category: Soups & Stews

Ingredients

Makes 10 cups

8 cups veggies chopped in bite-sized pieces (cauliflower, carrots, green beans, potato, corn, peas, zucchini, red bell pepper)
1/2 medium yellow or red onion, chopped (2/3 cup)
2-inch piece ginger, peeled and coarsely chopped
10 cloves garlic, peeled
1 teaspoon cardamom seeds
20 whole black cloves
3 tablespoons ghee or oil (I use grapeseed)
3 medium tomatoes, chopped (4 cups)
1 cup cashews, soaked
2 cups water
1/2 cup golden raisins or any dried fruit
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chile powder
1 tablespoon coarse sea salt
7 oz. paneer, baked or pan-fried (2 cups)
1/2 cup heavy cream

Preparation

Read full details on:
www.indianasapplepie.com

Comments
Added 4 years ago by:
Dina Aldadah Dina Aldadah
     218 recipes
1 person cheffed this recipe
Dina Aldadah
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit