Ingredients
7 cups Turkey Stock, or broth (chicken broth may be used)
3 cups cooked turkey, shredded or diced
1 cup carrots, sliced
1 cup celery, sliced
1 cup white onion, diced
2 bay leaves
1/2 teaspoon thyme
dash of pepper
8 ounces fettuccine noodles(broken up)
salt to taste
pepper to taste
Preparation
