Ingredients
Serves: 6
4 boneless, skinless chicken breasts, cooked and chopped
1 bushel of asparagus, trimmed and steamed, cut into 1 inch pieces
1 onion, chopped
1/2 cup flour
2 cups chicken broth
1/2 cup Italian salad dressing
2 tsp lemon juice
1/2 tsp curry powder
1/4 tsp salt
1 cup cheddar cheese, shredded
1/2 cup sliced almonds
1 to 2 green onions, thinly sliced, if desired.
Preparation
