Ingredients
Serves: 1 (9-inch) gigantic cinnamon roll
Prep Time: 10 minutes
Total Time: 45 minutes
1/4 cup plus 1 tablespoon (75g) unsalted butter
3/4 cup (190 ML) whole milk
3 cups (450g) bread flour
1/4 cup (55g) granulated sugar
1 1/2 teaspoons dry active yeast
Pinch of salt
1 large egg, beaten
1 ounce unsalted butter, melted
1/2 cup (115g) firmly packed light or dark brown sugar
1 tablespoon ground cinnamon
1/4 cup (30g) chopped pecans, plus extra, to serve
2/3 cup (5 1/2 ounces) cream cheese, at room temperature
2/3 cups (85g) confectioners' sugar
1 teaspoon vanilla bean paste or pure vanilla extract
Preparation
