Ingredients
For the cake:
1½ cups (3 sticks) unsalted butter
12 ounces 60% dark chocolate, coarsely chopped
1½ cups packed light brown sugar
3 teaspoons pure vanilla extract
6 large eggs
1½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking powder
For the glaze:
5 tablespoons unsalted butter
½ cup packed light brown sugar
1/3 cup heavy cream
¼ teaspoon salt
1 cup powdered sugar
Garnish
Pinch of coarse salt
Preparation
